Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
The two brothers Adolfo and Alessandro Menardi run the restaurant with their wives Anna and Tiziana.
The restaurant has 3 rooms and a terrace where you can sit back and enjoy their cooking while gazing over the Tofane and the 5 Torri mountain groups.
It has an excellent wine list with over 500 choices, specially selected grappa drinks and whiskeys.
There is a room available to hire for private dinners and parties and also six comfortable bedrooms.