A wine and food experience that combines traditional mountain cuisine with wines from every corner of Italy.
Dishes made with fresh, seasonal local ingredients, capturing the typical flavours of the mountains, paired with a selection of wines from renowned wineries from all over Italy.
The combination of traditional cuisine, fine wines, and the charming atmosphere of the Dolomites creates an unforgettable experience through food and Italian wine culture.
On December 21, HOTEL de LEN celebrates the rich tastes of Conegliano-Valdobbiadene with wines from the Nino Franco winery, crafted from hand-picked grapes. Prosecco wines with strongly fruity and floral tones and an original note of white pepper, innovative but firmly anchored in their territory.
Info & reservations: [email protected] – +39 0436 4246